Dunbarton Sobremesa Brulee

A Connecticut for a new age.

Steve Saka has been known to avoid clichés. For instance, when he finally caved to the pressure of making a lancero vitola, he named it #NLMTHA, for “Now Leave Me the Hell Alone.” He does things his way, so creating a mellow Connecticut-shade cigar proved to be a daunting task. Most aficionados who reach for a Sobremesa aren’t as interested in the same-old Connecticuts with their bitter, grassy profiles, so he looked to the past.

Saka sampled several mainstay Connecticut cigars to come up with the blend for the Sobremesa Brulee, a cigar that’s at the same time classic and contemporary. A luxurious Connecticut shade wrapper grown under natural cloud cover in Ecuador sits atop a Mexican Matacapan Negro de Temporal binder, with a carefully selected Nicaraguan filler blend. The flavors are all classic Connecticut, with extra complexity and refinement that can only come from the high-quality ingredients hand-selected by Saka himself. Connoisseurs and casual hobbyists alike take note: the mellow nutty flavors hearken back to the glory days of Connecticut, and will be right at home in any humidor.

Click Here to view the rest of the Dunbarton Tobacco & Trust portfolio.